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Cranberry & Rosemary White SangriaCranberry & Rosemary White Sangria

Ingredients:

  • 2 apples, granny smith and a braeburn, chopped
  • 1 heaping cup of fresh cranberries
  • 1 large sprig of fresh rosemary, extra for garnish
  • 1 bottle of Pinot Grigio
  • 1/2 cup of white grape juice
  • 1/4 cup of sugar, more for garnish
  • 1 can of club soda

Directions:

  1. hop, pour, stir, get drunk, and wake up next to someone you don't know. The real work is in the wine selection and choosing which fruit to use. It is Christmas time so I was craving a cranberry sangria. In fact, I been craving cranberries all month. Did you see my Boozy Cranberries or the Cranberry Grilled Cheese I made?
  2. Chop apples into small cubes.
  3. Combine all ingredients in a large pitcher.
  4. Mix well to dissolve sugar.
  5. Place the pitcher in the refrigerator to chill.
  6. Candied Rosemary - place about 1/2 cup of granulated sugar in a shallow bowl. Lightly wet the rosemary and then give it a good shake to remove any excess water. Roll the sprigs in the sugar until they are coated.

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