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Cranberry & Rosemary White Sangria
Ingredients:
2 apples, granny smith and a braeburn, chopped
1 heaping cup of fresh cranberries
1 large sprig of fresh rosemary, extra for garnish
1 bottle of Pinot Grigio
1/2 cup of white grape juice
1/4 cup of sugar, more for garnish
1 can of club soda
Directions:
hop, pour, stir, get drunk, and wake up next to someone you don't know. The real work is in the wine selection and choosing which fruit to use. It is Christmas time so I was craving a cranberry sangria. In fact, I been craving cranberries all month. Did you see my Boozy Cranberries or the Cranberry Grilled Cheese I made?
Chop apples into small cubes.
Combine all ingredients in a large pitcher.
Mix well to dissolve sugar.
Place the pitcher in the refrigerator to chill.
Candied Rosemary - place about 1/2 cup of granulated sugar in a shallow bowl. Lightly wet the rosemary and then give it a good shake to remove any excess water. Roll the sprigs in the sugar until they are coated.